The unique terroir of the proprietary, organic vineyards and their controlled production contribute to the proper maturation and the high quality of the grapes. The Goutsidis winery selects and produces inspired combinations of indigenous and international grape varieties, thus creating wines full of character. Grapes of the Syrah, Cabernet Sauvignon, Mavroudi, Merlot and Pamidi varieties are delightfully blended, delivering a wide variety of intense aromas. Its solid tannins of excellent quality impart impressive mouth feel and a long lasting finish to this wine that has matured for 12 months in French oak barrels.